Gas griddle CASTA FTSPS/1G1PK.BA

A gas smooth grill surface transfers heat directly from a flat stainless-steel plate to food, eliminating hot spots and allowing even searing across the entire cooking area. The plate's high thermal conductivity spreads the burner's energy quickly, so the surface reaches working temperature in minutes and holds it steadily. This method suits foods that need consistent contact with the heat—burgers, steaks, pancakes and grilled vegetables—without the need for a wire rack or bars that can mark the product.

The operator lights the burners with the piezoelectric ignition, then sets each of the two zones to the desired temperature using the front-mounted control knobs. Food is placed directly on the smooth plate; fats and juices run to the low protective edge and drain through the integrated opening into the removable drip-tray beneath. A rear smoke outlet draws steam and combustion gases away from the worktop, keeping the kitchen atmosphere clearer during peak service.

The griddle plate is made of AISI 430 stainless steel, chosen for its balance of thermal conductivity and corrosion resistance. A small raised lip on all four sides contains spills, and the entire plate can be lifted off for thorough cleaning. Below the plate, two high-efficiency gas burners with triple flame tubes provide independent control of each zone. Each burner is fitted with a safety gas valve and thermocouple that cut the supply if the flame fails, while the Cool-Grip control knobs remain cool to the touch even after hours of use.

The unit measures 1020 mm wide, 530 mm deep and 850 mm high, giving a compact footprint that fits between standard worktop runs. The 19.8 kW power rating indicates the load on the gas supply; in a professional kitchen this typically requires a dedicated line sized for high-demand appliances. Four adjustable legs of AISI 304 stainless steel allow the grill to be levelled on uneven floors and raised or lowered to match adjacent equipment.

Cleaning follows the construction: the drip-tray slides out for emptying and washing, the griddle plate can be removed for scrubbing, and the protective edge is wiped down after each service. The rear smoke outlet should be checked weekly to ensure it is free from grease build-up. No additional maintenance is specified beyond routine inspection of the gas connections and safety valves.

The model FTSPS/1G1PK.BA is listed in the CASTA catalogue under gas grills and smooth-surface cooking equipment.