Gas griddle CASTA E7/FTG2BBMK

A gas smooth-ribbed griddle cooks food directly on a heated metal plate, transferring heat through conduction for consistent browning and searing. The burner beneath the plate warms the surface evenly, allowing operators to control the temperature across the entire cooking area without hot or cold spots. This method suits foods that benefit from direct contact with a flat, solid surface—burgers, steaks, pancakes and vegetables—where even heat prevents sticking and promotes uniform colour and texture.

To use the CASTA E7/FTG2BBMK, the operator first ensures the gas supply is connected and the safety tap is open. The piezoelectric ignition is pressed to light the burner, and the control knob is turned to set the desired temperature. Once the plate reaches the set level, food is placed directly on the smooth surface. During cooking, excess fat and liquids drain into the front channel and collect in the removable drawer, reducing flare-ups and keeping the workspace clean. After cooking, the surface is scraped and wiped while still warm, and the drawer is emptied and rinsed.

The worktop and splashguards are constructed from AISI 304 stainless steel with rounded corners, chosen for corrosion resistance and ease of cleaning. The heating plate itself is 15 mm thick AISI 430 steel, which retains and distributes heat evenly across its smooth surface. An integrated flue chimney at the top, made from acid-resistant material, vents steam and combustion gases away from the cooking area. The front grease drain channel and collection drawer are also stainless steel, designed to handle frequent emptying and washing.

The unit is controlled by heat-resistant knobs with cool-grip technology, allowing safe adjustment even when the plate is hot. A gas safety tap, thermocouple and piezoelectric ignition ensure that gas flow stops automatically if the flame extinguishes, preventing leaks. Temperature can be adjusted from low to high, covering the range needed for delicate items like eggs and robust searing of meats.

The 12 kW power rating indicates the load on the gas supply; in a commercial kitchen this typically requires a dedicated gas line capable of delivering the necessary volume. The 700 × 700 × 275 mm footprint shows the space the unit occupies on a worktop, including splashguards and controls. The weight, though not specified, is sufficient for bench mounting without additional support, and the strong legs provide stability during use.

Cleaning involves scraping the plate while warm to remove food debris, wiping down the stainless steel surfaces with a damp cloth, and emptying and rinsing the grease drawer. The rounded corners and smooth welds reduce areas where dirt can accumulate, and the acid-resistant flue chimney resists corrosion from steam and cleaning agents.

The E7/FTG2BBMK is designed for bench mounting and is supplied with legs for immediate installation on a worktop or counter.

This model is listed in the professional catering catalogue under gas griddles, smooth-ribbed type.