Gas convection oven Inoxtrend PPDT220G

A gas convection oven circulates hot air around the chamber with a powerful fan, spreading heat evenly across every tray. This method cooks food faster and more uniformly than static heat, eliminating cold spots and reducing the need to rotate dishes. The addition of steam injection introduces moisture into the chamber, preventing drying and helping to achieve a crisp exterior while keeping the interior tender. Combining both air and steam in combi mode allows precise control over texture and doneness, making it possible to roast, bake, steam or rethermalise in a single unit.

The PPDT 220G loads up to twenty GN 2/1 trays, each spaced 67 mm apart to allow simultaneous cooking of multiple dishes without flavour transfer. The operator selects a cooking mode—convection, steam or combi—then sets the temperature between 30 and 270 °C and the humidity level if required. Automatic preheating brings the chamber to the correct temperature before cooking begins, while the core probe with Delta T function monitors the internal temperature of the food, adjusting the cycle to ensure consistent results. Pre-programmed recipes can be stored in the cookbook or loaded via USB, reducing setup time during service.

Operation follows a simple sequence: load the trays, choose the programme, start the cycle and monitor progress on the touch control panel. The oven's ventilation system runs at two speeds and can reverse direction automatically to maintain even heat distribution. After cooking, the automatic washing system with detergent tablets cleans the chamber without manual scrubbing, and the steam exhaust control removes excess moisture before the next use.

The oven is constructed from stainless steel throughout, providing resistance to corrosion and wear under heavy daily use. The exterior dimensions of 1080 mm wide, 1510 mm deep and 2100 mm high determine the space required on the kitchen floor, while the 20-tray capacity sets the volume of food that can be processed in a single cycle. A gas input of 40 kW supplies the main heat source, supplemented by a 1.5 kW electric element for auxiliary functions. The 230 V single-phase connection powers the control system, fan and steam generator, requiring a dedicated circuit in the kitchen's electrical installation.

The touch control panel offers automatic cooking programmes, recipe storage, and USB connectivity for updating or transferring settings. Humidity control regulates the microclimate inside the chamber, allowing precise adjustment of crust and texture. The core probe ensures that food reaches the desired internal temperature, while the automatic reverse fan prevents hot spots and ensures even cooking across all trays.

Cleaning is simplified by the automatic washing system, which uses detergent tablets and eliminates the need for manual scrubbing. The steam exhaust control removes excess moisture after cooking, reducing the risk of condensation and maintaining a dry chamber for the next cycle. The stainless steel construction resists staining and corrosion, requiring only routine wiping of the exterior and regular maintenance of the washing system to keep the oven in service.

The PPDT 220G is part of the Inoxtrend PROEVO+ series, designed for professional kitchens that require a high-capacity, gas-powered convection oven with advanced control features and durable construction.