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Technical data
| Attributes | |
| ARTICLE | PPDT211G |
| POWER | 23.0 kW gas / 0.6 kW electric |
| SIZE L/W/H | 1050 / 900 / 1060 mm |
| VOLTAGE | 230V 1N |
| Temperature | 30 - 270°C |
| CAPACITY | 11x GN 2/1 |
| CONTROL PANEL | |
PROEVO+ PPDT 211G is a professional gas convection oven with modern touchscreen (TOUCH) controls, combining high performance, fast heating, and precise process control. It is particularly suitable for medium and large-scale catering operations. The ovens are available in various sizes.
A gas convection oven circulates hot air with a powerful fan, spreading heat evenly around every tray. The PPDT 211G adds steam injection to the airflow, letting the operator choose dry heat, moist steam or a combination of both. This control over humidity keeps roasts crisp outside and tender inside, while preventing baked goods from drying out. The fan reverses automatically and runs at two speeds, so heat reaches every corner of the chamber without cold spots.
To start, the operator selects one of the three cooking modes—convection, steam or combi—and sets the desired temperature between 30 and 270 °C. The touch control panel offers pre-programmed recipes that can be stored or loaded via USB, eliminating guesswork for repeated dishes. Once the oven reaches the set temperature, the core probe is inserted into the food; its Delta T function monitors the internal temperature and adjusts the cooking time automatically, ensuring consistent results every cycle. Trays slide in on 67 mm centres, allowing up to eleven GN 2/1 gastronorm pans to cook simultaneously.
The oven's stainless steel construction forms a sealed chamber that holds heat and steam efficiently. Inside, an automatic washing system dissolves detergent tablets and flushes the interior without manual scrubbing, while the steam exhaust control removes excess moisture after each cycle. The front panel houses the touchscreen, core-probe socket and USB port, keeping all controls within easy reach.
With a footprint of 1050 mm wide, 900 mm deep and 1060 mm high, the unit fits standard worktop heights and can be positioned against a wall or island. Its 23 kW gas burner and 0.6 kW electric fan draw power from a 230 V single-phase supply, matching the circuit used by most professional kitchen equipment. The 67 mm tray spacing balances capacity and airflow, making it possible to cook large batches without crowding.
Cleaning is simplified by the automatic wash programme, which uses detergent tablets and hot water to remove grease and residue. The steam exhaust control then dries the chamber, preventing mould and odours. Daily maintenance involves refilling the detergent dispenser and wiping the touchscreen, while the stainless steel exterior resists stains and corrosion under heavy use.
The PPDT 211G is part of Inoxtrend's PROEVO+ series, designed for high-volume professional kitchens requiring precise temperature and humidity control.