Gas convection oven Inoxtrend PPDT207G

A gas convection oven combines forced hot air with precise temperature control to cook food evenly and quickly. The PPDT 207G from Inoxtrend circulates heated air through the chamber using a powerful fan, ensuring consistent results across every tray. Steam injection adds moisture to the process, preventing dryness and enhancing texture, while the combi mode balances heat and steam for versatile cooking—roasting, baking, or steaming without switching appliances.

To begin, the operator selects a cooking mode: convection for dry heat, steam for moisture, or combi for a balance of both. The touch control panel allows preheating to the desired temperature, which can be set anywhere from 30 to 270 °C. Trays of food are loaded into the chamber, with 67 mm of vertical space between each to accommodate multiple dishes at once. The core probe monitors the internal temperature of the food, adjusting the cycle automatically to avoid over- or under-cooking. Once the programme starts, the oven maintains the set conditions, circulating air at two speeds for even distribution. After cooking, the automatic steam exhaust removes excess moisture, and the unit can be cleaned with the built-in washing system, which uses tablets for thorough sanitation.

The PPDT 207G is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The exterior dimensions of 1050 mm wide, 900 mm deep, and 800 mm high provide a compact footprint while accommodating seven GN 2/1 trays. The gas burner delivers 16.0 kW of power, supplemented by a 0.5 kW electric element for auxiliary functions. A 230 V single-phase supply powers the control panel, fan, and other electrical components, fitting standard commercial kitchen circuits.

The temperature range of 30 to 270 °C covers everything from gentle proofing to high-heat roasting, while the 7-tray capacity allows large batches to be cooked simultaneously. The 67 mm spacing between trays ensures adequate airflow, preventing hotspots and ensuring uniform results. The core probe with Delta T function tracks the difference between the oven temperature and the food's internal temperature, adjusting the cycle to achieve the desired doneness. The automatic washing system simplifies daily maintenance, using tablets to dissolve grease and residue without manual scrubbing.

The touch control panel includes pre-set cooking programmes, automatic preheating, and a recipe storage function, allowing chefs to save and recall custom settings. A USB connection enables updates or the transfer of programmes between units. The ventilation system reverses automatically to maintain consistent airflow, while the steam injection system regulates humidity for optimal crust formation and moisture retention.

Cleaning involves running the automatic washing cycle with tablets, which removes grease and food debris from the chamber. The stainless steel construction resists stains and corrosion, while the smooth surfaces make manual wiping quick when needed. The oven's design prioritises durability, with components built to withstand continuous use in a professional environment.