Gas convection oven Inoxtrend PPDT111G

A gas convection oven circulates hot air around food using a powerful fan, eliminating cold spots and cutting cooking times. The PPDT 111G from Inoxtrend adds steam injection to this process, letting the operator choose between dry heat, moist steam or a combination of both. This versatility handles everything from roasting meats to proofing dough and baking delicate pastries without drying them out.

The oven chamber holds eleven full-size gastronorm trays, each spaced 67 mm apart so multiple dishes cook at once. A core probe with Delta T function monitors the internal temperature of the food, adjusting the heat automatically to reach the target without overcooking. The touch control panel stores recipes, runs automatic preheating and offers USB connectivity for updating programmes or transferring settings between units.

Operation begins with selecting the cooking mode—convection, steam or combi—and setting the desired temperature between 30 °C and 270 °C. The oven preheats automatically while the operator loads the trays. Once the cycle starts, the fan distributes heat evenly across every shelf, and the steam system injects moisture when needed. The core probe tracks the food's progress, and the control panel displays real-time updates. When the cycle finishes, the oven switches to standby, and the trays can be removed.

The PPDT 111G is built from stainless steel, forming a durable chamber and exterior that withstand daily use in busy kitchens. An automatic washing system uses tablets to clean the interior, while a steam exhaust control removes excess moisture after cooking or cleaning cycles. The ventilation system runs at two speeds and reverses automatically to maintain consistent airflow.

The gas burner provides 16 kW of heating power, supplemented by a 0.5 kW electric element for precise temperature control. The unit requires a 230 V single-phase supply for the controls, fan and electric components. Its footprint of 800 mm wide, 780 mm deep and 1060 mm high fits standard worktop heights and allows side-by-side installation with other equipment.

Cleaning involves loading detergent tablets into the automatic washing system, which runs a full cycle without manual scrubbing. The steam exhaust control removes residual moisture, leaving the chamber dry and ready for the next service. The touch control panel's USB port allows updates to cooking programmes or the transfer of custom recipes between units.

The PPDT 111G is part of Inoxtrend's PROEVO+ series, designed for professional kitchens requiring a high-capacity, multi-mode oven with automated features for efficiency and consistency.