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Technical data
| Attributes | |
| ARTICLE | PPDA220G |
| POWER | 40.0 kW gas / 1.5 kW electric |
| SIZE L/W/H | 970 / 1380 / 1880 mm |
| VOLTAGE | 230V 1N |
| Temperature | 30 - 270°C |
| Included in the price | Trolleys included as standard |
| CAPACITY | 20 x GN 2/1 |
PROEVO+ PPDA 220G is a professional gas convection oven with mechanical controls, designed for kitchens where durability and a classic approach are essential. It is particularly suitable for medium and large-scale catering operations. The ovens are available in various sizes.
A gas convection oven circulates hot air around food with a powerful fan, cooking dishes evenly and quickly while retaining moisture. The PPDA 220G combines this principle with a gas heating system for rapid heat-up and consistent high performance, essential for busy commercial kitchens. Steam injection further enhances results by introducing moisture into the chamber, preventing dryness and improving texture—whether creating a crisp crust or keeping meat juicy.
To operate, load up to twenty GN 2/1 trays onto the included trolleys and wheel them into the chamber. Set the desired temperature between 30 °C and 270 °C using the mechanical controls, then select one of three cooking modes: convection for standard roasting or baking, steam for gentle poaching or reheating, or combi mode to merge both for versatile results. Humidity control allows fine-tuning of the chamber's microclimate, ensuring dishes emerge with the intended finish. The oven's ventilation system automatically reverses direction to distribute heat evenly across all trays, while 65 mm spacing between shelves accommodates multiple dishes simultaneously without flavour transfer.
Built from stainless steel, the PPDA 220G withstands daily heavy use while resisting corrosion and wear. Its ergonomic design simplifies loading, unloading, and routine maintenance, with trolleys included as standard to streamline workflow. The gas heating system delivers 40 kW of power, supplemented by a 1.5 kW electric element for auxiliary functions, while the 230 V single-phase supply plugs into standard commercial circuits.
The oven's footprint of 970 mm wide, 1380 mm deep, and 1880 mm high fits into most professional kitchen layouts, with the height allowing for full-tray clearance. The 65 mm tray spacing balances capacity and airflow, enabling efficient batch cooking without overcrowding. Cleaning involves wiping down the stainless steel interior and exterior, while the steam injection system reduces residue build-up, cutting maintenance time.
This model is part of Inoxtrend's PROEVO+ series, designed for professional kitchens requiring a robust, economical gas oven with stable performance for high-volume service.