Gas convection oven Inoxtrend LUDT111G

A gas convection oven circulates hot air around food using a powerful fan, ensuring even heat distribution and consistent results across every tray. The fan reverses direction and adjusts speed to eliminate cold spots, while manual humidity control adds steam for crisp crusts or tender interiors without drying. This method reduces cooking times and energy use compared to static ovens, making it essential for high-volume kitchens where speed and uniformity matter.

The LUDT111G from Inoxtrend loads up to eleven GN 1/1 trays, each spaced 67 mm apart for airflow and easy handling. The operator selects a preset programme or sets temperature and time manually, then starts the automatic preheating cycle. Once ready, trays slide in on racks, and the core probe monitors internal temperatures with Delta T function to prevent overcooking. The cooking and holding function keeps dishes at serving temperature without further attention, while the double-glazed door retains heat and allows safe viewing of progress.

Stainless steel construction with rounded chamber corners resists corrosion and simplifies cleaning. The oven includes an automatic washing system that uses detergent tablets, reducing manual scrubbing. External LED lamps illuminate the chamber for clear visibility, and an exhaust valve vents steam and odours during operation.

Controls include a touch interface for selecting programmes, adjusting fan speed, and setting humidity levels. The AIR.Plus technology offers two fan speeds and reversible airflow, while STEAM technology provides manual humidity control. A USB connection allows updates or custom programme storage.

The 16.0 kW power rating indicates a substantial gas load, requiring a dedicated supply line in commercial kitchens. The 220-240 V electrical connection powers the controls and fan but does not affect the primary gas heating. The temperature range of 30-270 °C accommodates everything from gentle proofing to high-heat roasting, while the 820 x 900 x 1060 mm footprint fits standard worktop layouts without overcrowding.

Cleaning involves running the automatic wash cycle with detergent tablets, wiping down the stainless steel interior, and checking the exhaust valve for blockages. The rounded corners prevent food debris accumulation, and the removable trays simplify manual cleaning when needed.

The oven comes with 150 preset programmes for common dishes, reducing setup time for staff. The core probe with Delta T function ensures precise temperature control, particularly for large cuts of meat or delicate pastries.

This model is categorised under professional gas convection ovens in the Inoxtrend range, designed for restaurants, hotels, and catering operations requiring consistent, high-volume output.