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Technical data
| Attributes | |
| ARTICLE | FXDT610G |
| POWER | 20.5 kW gas/ 0.6 kW electric |
| SIZE L/W/H | 840 / 920 / 1270 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 30 - 270°C |
| CAPACITY | 10 x 60x40 |
| CONTROL PANEL | |
Flexo series convection ovens combine modern technology with fully automated control, ensuring precise and consistent cooking results. They offer extensive programming options, efficient ventilation, humidity control, and automatic cleaning, making them an ideal solution for intensive use in professional kitchens.
A gas convection oven circulates hot air around the chamber with a powerful fan, spreading heat evenly across every tray. This method cooks food faster and more uniformly than static heat, eliminating cold spots and allowing multiple dishes to finish at the same time. The fan's speed and automatic reverse ensure consistent results whether baking, roasting or dehydrating, while humidity control adjusts the microclimate to keep crusts crisp and interiors moist.
To operate the FXDT610G, load up to ten full-size trays into the 80 mm-spaced guides. Select a pre-loaded international recipe or one of your own stored programmes from the touchscreen. Set the core probe for internal temperature monitoring and choose the desired humidity level. Start the cycle; the oven automatically sequences tray insertion and removal, signalling each step. LED lighting inside the chamber lets you check progress without opening the double-glazed door, which stays cool and wipes clean easily.
The oven is built from stainless steel with rounded corners, resisting corrosion and simplifying daily cleaning. A built-in automatic washing system offers five programmes—short, medium, long, rinse and manual—activated by detergent tablets. The ergonomic handle allows one-handed opening even when hands are full, and the ventilation system's two-plus-two speeds maintain precise airflow.
The 20.5 kW gas burner provides the main heat, while the 0.6 kW electric element supports auxiliary functions. The 220–240 V single-phase supply matches standard UK commercial circuits. The 840 mm width, 920 mm depth and 1 270 mm height fit most professional worktops, and the 10-tray capacity handles large service volumes without crowding.
Controls include a touchscreen for recipe storage, USB data transfer, and Delta T core-probe monitoring. Humidity regulation adjusts the chamber's microclimate, and the automatic washing system reduces manual scrubbing. LED lighting improves visibility, and the double-glazed door retains heat while remaining easy to clean.
The FXDT610G is categorised under professional gas convection ovens in the Inoxtrend range.