Gas convection oven Inoxtrend FXDT606G

A gas convection oven circulates hot air around the chamber with a powerful fan, eliminating cold spots and cooking food evenly without constant rotation. The fan runs at adjustable speeds and can reverse direction, spreading heat across every tray so dishes finish at the same time. Gas burners beneath the chamber generate the heat, while a small electric element powers the fan and control system, combining the responsiveness of gas with the precision of electric controls.

To operate the FXDT606G, load up to six 60 x 40 cm trays into the guides spaced 80 mm apart. Set the desired temperature between 30 and 270 °C on the touchscreen, select a pre-loaded recipe or programme your own, and insert the core probe into the thickest part of the food. The oven monitors the internal temperature and adjusts the heat and fan speed to maintain the target Delta T, ensuring the centre reaches doneness without overcooking the exterior. Humidity control adds or removes moisture to keep roasts juicy and pastries crisp. When the cycle ends, the oven signals tray removal in the correct order, and LED lighting inside the chamber lets staff check progress without opening the door.

The oven is built from stainless steel with rounded corners, resisting corrosion and simplifying daily cleaning. A double-glazed door with an easy-clean inner surface reduces heat loss and allows clear visibility, while an ergonomic handle opens smoothly even when hands are full. The automatic washing system uses detergent tablets and offers five programmes—short, medium, long, rinse, and manual—so staff can match the cycle to the level of soiling without scrubbing.

The touchscreen control panel stores up to 1000 custom recipes and connects via USB for data transfer, letting kitchens standardise menus across multiple sites. A 220-240 V single-phase supply powers the fan and electronics, while the 14.5 kW gas input provides the main heat. The 840 x 920 x 970 mm footprint fits standard worktop heights, and the 6-tray capacity allows bulk production without crowding.

Cleaning follows from the construction: stainless steel surfaces wipe down with a damp cloth, the double-glazed door detaches for deeper cleaning, and the automatic washing system handles the chamber interior. The fan and burners require periodic inspection to remove grease build-up, and the core probe should be calibrated regularly to maintain accuracy.

The FXDT606G is positioned in the Inoxtrend professional range for high-volume catering, offering gas efficiency with electric precision for bakeries, hotels, and large restaurants.