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Technical data
| Attributes | |
| ARTICLE | FXDT110G |
| POWER | 20.0 kW (gas); 0.5 kW (electric) |
| SIZE L/W/H | 750 / 760 / 1030 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 30 - 270°C |
| CAPACITY | 10 x GN 1/1 |
| CONTROL PANEL | |
Flexo series convection ovens combine modern technology with fully automated control, ensuring precise and consistent cooking results. They offer extensive programming options, efficient ventilation, humidity control, and automatic cleaning, making them an ideal solution for intensive use in professional kitchens.
The Inoxtrend FXDT110G is a gas convection oven designed for professional kitchens. Convection ovens operate by circulating hot air within the cooking chamber. A fan, often with multiple speed settings, actively moves the heated air around the food. In this gas model, the heat source is gas, which is then distributed by the convection system. The sequence of use involves placing food items on trays, which are then inserted into the oven chamber with a tray spacing of 70 mm. The desired cooking temperature, ranging from 30 °C to 270 °C, is set via the touchscreen control panel. The oven offers a capacity for 10 trays. The oven also features a core probe with a Delta T function for precise internal temperature control and integrated humidity control. Additional functions and multiple international recipes are accessible through the control panel. For data transfer, a USB connection is provided. The oven is equipped with LED lighting in the chamber for visibility. Construction of the oven is from stainless steel with rounded corners. It features a double-glass door with an inner surface designed for simple cleaning and an ergonomic handle. The ventilation system offers 2+2 speeds with an automatic reverse function. The control panel is a touchscreen interface, providing access to cooking programmes, temperature settings, and other functions. The temperature range of 30 °C to 270 °C allows for a wide variety of cooking processes, from gentle warming to high-temperature roasting. The capacity of 10 trays, with 70 mm spacing between them, defines the volume of food that can be cooked simultaneously. The dimensions of 750 mm width, 760 mm depth, and 1030 mm height specify the physical space the oven occupies. The voltage requirement is 230 V for the electrical components. Cleaning and upkeep are facilitated by the rounded internal corners, the easy-clean double-glass door, and the integrated automatic washing system with 5 programmes. This model is listed in the catalogue under gas convection ovens.