More from this brand
Technical data
| Attributes | |
| ARTICLE | FXDT106G |
| POWER | 13.5 kW (gas); 0.3 kW (electric) |
| SIZE L/W/H | 750 / 760 / 750 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 30 - 270°C |
| CAPACITY | 6 x GN 1/1 |
| CONTROL PANEL | |
Flexo series convection ovens combine modern technology with fully automated control, ensuring precise and consistent cooking results. They offer extensive programming options, efficient ventilation, humidity control, and automatic cleaning, making them an ideal solution for intensive use in professional kitchens.
A gas convection oven moves hot air around the food with a powerful fan, spreading heat evenly and cutting cooking times. The fan runs at two speeds in each direction, reversing automatically to prevent hot spots and keep every tray at the same temperature. This method gives a crisp crust and a moist interior without turning or shuffling the trays during the cycle.
The FXDT106G is built for six full-size gastronorm trays. The operator loads the trays, selects a stored programme or sets time and temperature manually, then starts the oven. A core probe measures the internal temperature of the food and adjusts the cycle to reach the target without overcooking. Humidity control adds or removes moisture to match the recipe, so roasts stay juicy and pastries crisp. LED lighting inside the chamber lets the operator check progress without opening the door and losing heat.
The oven is constructed from stainless steel with rounded corners for durability and hygiene. The double-glazed door has an easy-clean inner surface and an ergonomic handle that can be opened with hands full. A touchscreen panel stores up to 1000 custom programmes and connects via USB for recipe updates. Five automatic washing cycles—short, medium, long, rinse and manual—use detergent to clean the chamber without scrubbing.
The 13.5 kW gas burner and 0.3 kW electric supply require a 220-240 V single-phase circuit, typical of professional kitchens. The 750 mm width and depth fit standard worktops and leave 70 mm between trays for large roasts or stacked containers. The temperature range from 30 °C to 270 °C covers proofing, baking, roasting and finishing. The 6-tray capacity allows batch cooking of different dishes at once, with the oven indicating the correct order and timing for tray insertion and removal.
Cleaning is simplified by the automatic washing system and the smooth stainless steel interior. After each service, the operator selects a wash cycle and the oven circulates detergent and water, rinsing and drying automatically. The touchscreen and USB port should be wiped with a damp cloth, avoiding abrasives or solvents.
The FXDT106G is a single model with no variants. It is categorised under professional gas convection ovens in the Inoxtrend catalogue.