Gas convection oven Inoxtrend FXDT010G

A gas convection oven circulates hot air around the food using a powerful fan, eliminating cold spots and ensuring even cooking across every tray. The fan operates at two speeds in each direction, reversing automatically to distribute heat uniformly throughout the chamber. Gas burners beneath the chamber heat the air, while a small electric element powers the fan and control system. This method delivers faster cooking than static ovens and maintains consistent texture for roasts, pastries, and delicate dishes from edge to edge.

The FXDT010G oven accommodates ten full-size GN 1/1 trays, spaced 80 mm apart. The operator loads the trays, selects a programme from the touchscreen or uploads a custom recipe via USB, and initiates the cycle. The oven indicates the correct sequence and timing for inserting and removing trays, enabling multiple dishes to cook simultaneously without overcrowding. A core probe monitors the internal temperature of the food, with the Delta T function adjusting the heat to achieve the target temperature without overcooking. Humidity control manages the chamber's microclimate, ensuring crusts remain crisp while interiors stay juicy.

Constructed from stainless steel with rounded corners, the chamber is durable and easy to clean. The door features a double-glazed panel that remains cool to the touch, while LED lighting inside the chamber allows the operator to check progress without opening the door. An ergonomic handle permits door operation even when hands are occupied. The modern touchscreen control panel stores up to 1000 custom programmes alongside international standard recipes. The automatic washing system uses detergent tablets and offers five programmes: short, medium, long, rinse, and manual.

The oven measures 840 mm wide, 920 mm deep, and 1270 mm high, designed to fit standard worktop heights. It requires a 220-240 V single-phase electrical supply for the fan and controls, along with a gas connection for the burners. The total power is 20.5 kW gas and 0.6 kW electric, suitable for a dedicated circuit in a professional kitchen. The temperature range spans from 30 to 270 °C, accommodating baking, roasting, proofing, and low-temperature cooking.

Cleaning is simplified by the stainless steel chamber and rounded corners, which minimise food adhesion. The automatic washing system handles daily maintenance, while the double-glazed door wipes clean effortlessly. The LED lighting is sealed against moisture, and the touchscreen is resistant to kitchen splashes and easy to clean.