Gas convection oven Inoxtrend CDT120G

A gas convection oven circulates hot air around the chamber with a powerful fan, ensuring even heat distribution and faster cooking than a static oven. The reversible fan system in the CDT120G, branded AIR.Plus, allows the operator to choose between two speeds, adapting airflow to delicate pastries or dense roasts. Direct steam injection introduces moisture at precise moments, preventing drying and enhancing texture in bread, meats and vegetables.

The oven chamber accommodates twenty GN 1/1 trays, spaced 65 mm apart to allow air to circulate freely around each item. A core probe with Delta T function monitors the internal temperature of food, automatically adjusting the cooking time to reach the target without overcooking. The touch screen control panel stores 150 standardised recipes in six folders—baking, roasting, steaming, grilling, pastry and confectionery—plus space for 150 custom recipes. Automatic preheating brings the chamber to the set temperature before the timer starts, eliminating guesswork.

Operation begins by selecting a recipe or setting temperature and time manually. The double-glass door remains cool to the touch, and external LED lamps illuminate the chamber so the operator can check progress without opening the door. An exhaust valve releases excess steam, maintaining consistent humidity levels. Once cooking is complete, the automatic washing system uses detergent tablets to clean the chamber, including the rounded corners designed to prevent food debris from accumulating.

The stainless steel construction resists corrosion and withstands daily use in a professional kitchen. The oven stands on a trolley for mobility, and a grill is included for additional cooking versatility. A USB connection allows recipes to be transferred or updated without manual entry.

The 29 kW power rating requires a dedicated gas supply and a 220-240 V electrical circuit for the control panel and fan. The footprint of 970 mm wide by 1030 mm deep fits standard worktop layouts, while the 1880 mm height allows stacking or installation under extraction canopies. The temperature range of 30 to 270 °C covers everything from gentle proofing to high-heat roasting.

Cleaning involves loading detergent tablets into the automatic washing system, which runs a programmed cycle to remove grease and residue. The core probe and trays are removed for separate cleaning, and the LED lamps are wiped with a damp cloth to maintain brightness.