Gas convection oven Inoxtrend CDA207G

A gas-powered convection oven that circulates hot air with a fan to cook food evenly, while direct steam injection adds moisture or creates a combi effect. The fan reverses automatically to distribute heat and steam across every tray, preventing hot spots and ensuring consistent results whether roasting, baking, steaming or regenerating dishes. Steam is injected directly into the chamber, raising humidity instantly for delicate items or locking in moisture during high-temperature cooking. The same system can deliver hard steam at 110 °C for rapid preheating or sterilisation cycles without additional boilers or water tanks.

The operator loads GN 2/1 or GN 1/1 gastronorm trays lengthwise, sliding them onto fixed runners spaced 67 mm apart. After closing the double-glazed door, the cooking mode is selected—convection, steam, combination, regeneration or hard steam—and the temperature set between 30 °C and 270 °C. One of two ventilation speeds is chosen, and the programme started. The oven can store up to 300 pre-set programmes via USB, allowing chefs to recall exact settings for each dish. During operation, a manual steam-release valve lets excess pressure escape, while a safety valve prevents overpressure. A visual alert signals any malfunction, and HACCP data or recipes can be saved or transferred through the USB port.

The oven is built from stainless steel throughout, including the interior, runners and exterior panels. The double-glazed door has an inner pane that can be removed for cleaning. An analogue control panel on the front sets temperature, time, mode and fan speed, with a dial for each function.

A 16 kW gas input provides the energy for rapid heat-up and sustained high-temperature cooking, suitable for large-volume service. The 220-240 V electrical supply powers the fan, control panel and ignition system, requiring a standard single-phase circuit. The footprint of 1050 mm wide, 900 mm deep and 800 mm high fits into most professional kitchens, while the 67 mm tray spacing allows dense loading without crowding.

Cleaning involves wiping the stainless steel interior and runners after each service, removing the inner door glass for thorough washing, and periodically checking the steam-release valve and safety valve for blockages. The USB port can be used to back up or update programmes without disassembly.

The CDA207G is a combi oven designed for medium to large catering operations, offering convection, steam and combination cooking in a single unit. It accepts both GN 2/1 and GN 1/1 trays, making it compatible with standard gastronorm kitchen workflows.