Gas convection oven FM industrial STG 72 V7 GAS

The convection cooking system ensures uniform hot air circulation throughout the chamber, reducing temperature differences between tray levels and promoting even cooking results. The adjustable fan function allows the airflow to be adapted to the cooking requirements of different products. The oven is equipped with a PREMIX gas burner system, which ensures efficient gas and air mixing and a stable heat supply. The gas heating power is 20 kW, providing efficient operation even during intensive cooking processes.

The integrated steam and climate control functions allow the humidity level and cooking conditions inside the chamber to be adjusted, helping to retain product moisture and promote more uniform crust formation. Specialised cooking cycles allow the oven's operation to be adapted to the preparation of different products and dishes.

The appliance features a V7 touchscreen control system and a recipe book for storing and using cooking programmes. The Multicook and All On Time functions allow cooking processes on multiple trays to be organised so that different products are ready at the same time. The Hold mode helps maintain the required temperature inside the cooking chamber after the cooking process has finished, while the scheduling function allows recipes and oven cleaning cycles to be programmed in advance. Three selectable preheating modes are also available.

The oven comes standard with an automatic washing system featuring five selectable cleaning programmes, making chamber maintenance easier and helping to maintain the required hygiene standards. The appliance is also equipped with a multipoint temperature probe for monitoring the internal temperature of food during cooking, as well as a Delta T cooking function, which controls the temperature difference between the product and the cooking chamber.

The oven is designed to accommodate 7 GN 2/1 or 14 GN 1/1 gastronorm containers, allowing different container sizes to be used according to cooking requirements. The distance between tray levels is 67 mm, ensuring efficient use of the cooking chamber capacity. The appliance is equipped with tray guides that help prevent accidental tray slippage and ensure safer and more convenient operation. The maximum operating temperature reaches 300 °C, providing extensive possibilities for preparing a variety of dishes, bread and bakery products.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive professional use. The internal chamber dimensions are 620 × 725 × 545 mm, while the external oven dimensions are 790 × 1220 × 840 mm.

An optional Wi-Fi module for remote connectivity and the possibility of changing the door opening direction are available, allowing the appliance to be adapted to the specific requirements of a professional kitchen.