Gas convection oven FM industrial STG 71 V7 GAS

The convection cooking system ensures even hot air circulation throughout the cooking chamber, reducing temperature differences between tray levels and promoting uniform heat treatment of products. The adjustable fan control allows the airflow to be adapted to the cooking requirements of different products. The oven is equipped with a PREMIX gas burner system, which ensures efficient mixing of gas and air and a stable heat supply. The gas heating power is 14 kW, ensuring efficient operation even during intensive cooking processes.

The integrated steam and climate control functions allow adjustment of humidity levels and cooking conditions inside the chamber, helping to preserve product juiciness and promote more even crust formation. Special cooking cycles make it possible to adapt the oven's operation to the preparation of different products and dishes.

The appliance is equipped with a V7 touchscreen control system and a recipe book, allowing cooking programs to be saved and used. The Multicook and All On Time functions allow multiple tray cooking processes to be organized so that different products are ready simultaneously. The Hold mode helps maintain the required temperature inside the cooking chamber after cooking, while the planning function allows recipes and oven cleaning cycles to be scheduled in advance. Three selectable preheating modes are also available.

The oven comes standard with an automatic washing system featuring five selectable cleaning modes, simplifying cooking chamber maintenance and helping maintain the required hygiene conditions. The appliance is also equipped with a multipoint temperature probe, which allows monitoring of the product's internal temperature during cooking, as well as a Delta T cooking function that controls the temperature difference between the product and the cooking chamber.

The oven is designed for seven GN 1/1 gastronorm containers. The distance between tray levels is 67 mm, ensuring efficient use of the cooking chamber capacity. The appliance is equipped with anti-tilt guides that help prevent trays from accidentally sliding out, ensuring more convenient and safer operation. The maximum operating temperature reaches 300 °C, providing a wide range of possibilities for preparing various dishes, bread and pastry products.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive professional use. The internal chamber dimensions are 620 × 405 × 545 mm, while the external oven dimensions are 790 × 900 × 840 mm.

Optional equipment includes a Wi-Fi module for remote connectivity and the possibility of changing the door opening direction, allowing the appliance to be adapted to the specific needs of a professional kitchen.