Gas convection oven FM industrial STG 111 M GAS

The convection cooking system with a bidirectional fan ensures even circulation of hot air throughout the cooking chamber, reducing temperature differences between tray levels and promoting uniform heat treatment of food. The oven is equipped with a PREMIX gas burner system, which ensures efficient mixing of gas and air and a stable heat supply. The gas heating power is 20 kW, ensuring efficient operation even during intensive cooking processes.

The integrated humidification system allows the humidity level to be adjusted from 0 to 100%, helping to preserve the juiciness of food and promote more even crust formation. The manual steam extraction function allows excess moisture to be removed from the cooking chamber, adapting cooking conditions to the requirements of different products.

The oven is designed to accommodate eleven GN 1/1 gastronorm containers. The distance between tray levels is 67 mm, ensuring efficient use of the cooking chamber capacity. The appliance is equipped with anti-tilt guides that help prevent trays from accidentally sliding out, ensuring more convenient and safer operation.

The manual control system allows the operator to adjust the cooking temperature from 0 to 250 °C, humidity level, and cooking time. The timer can be set for up to 120 minutes, or continuous operation mode can be selected for longer cooking processes. The simple controls allow convenient adjustment of cooking parameters for preparing various products.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean, and suitable for intensive professional use. The internal dimensions of the chamber are 620 × 405 × 810 mm, while the external dimensions of the oven are 790 × 900 × 1110 mm.