Gas coffee machine BHS-HoReCa MALEVAK2G

A gas-powered coffee machine built for continuous espresso production in commercial kitchens. Instead of relying on electrical heating elements, the BHS 2GR uses gas burners to heat water in two separate boilers. One boiler maintains brewing temperature while the second supplies steam for frothing milk, allowing baristas to pull shots and texture milk simultaneously without waiting for the machine to recover. The gas flame responds instantly to demand, eliminating the warm-up lag of electric models and keeping pace with high-volume service.

To operate, the machine is first connected to a gas supply and the appropriate electrical circuit. The operator fills the 13.5 litre water reservoir, then ignites the burners. Once the boilers reach operating temperature, the brew group is primed and the portafilter locked in place. Ground coffee is dosed into the basket, tamped, and the extraction cycle started. While the espresso flows, the steam wand can be purged and used to heat and froth milk for lattes or cappuccinos. The machine remains on throughout service, with the gas burners modulating to hold the set temperatures.

The unit is constructed from stainless steel, with two gas burners positioned beneath the boilers. A control panel at the front houses the power switch, gas ignition button, and indicator lights for each boiler. The 745 mm width fits standard worktop depths, while the 500 mm depth leaves room for drip trays and cup storage beneath the group heads. The 780 mm height clears most overhead cupboards without obstructing sightlines across the counter.

The 4.5 kW gas rating reflects the load on the gas supply, not an electrical circuit. The machine accepts either 230 V single-phase or 380 V three-phase power for its control circuitry and pumps, allowing it to be installed in most commercial kitchens without rewiring. The 13.5 litre water capacity supports extended service before refilling, reducing interruptions during peak periods.

Cleaning involves daily backflushing of the brew group with a blind basket and detergent, wiping down the steam wand after each use, and descaling the boilers at intervals determined by water hardness. The stainless steel exterior can be cleaned with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the surface.

The model is designated "Tvaiki 2" in the manufacturer's range, indicating the dual-boiler configuration. It is placed in the catalogue under gas-powered coffee equipment, distinct from electric or manual models.