Gas burner for paella pan Vaello REF8224

A domed pot traps steam beneath its curved lid, circulating heat gently around the ingredients. This slow, even circulation softens fibres and melds flavours without scorching, giving stews, braises and casseroles the depth of taste that professional kitchens demand.

The operator fills the pot with the ingredients, sets the lid in place and places the pot on the hob. Heat from the burner rises through the base and spreads up the curved sides, warming the contents uniformly. As the liquid simmers, steam condenses on the cool inner surface of the lid and drips back, basting the food continuously. The process requires only occasional stirring and no additional moisture, letting the natural juices concentrate.

Made from cold-rolled steel, the pot's body is formed in a single pressing for consistent thickness and strength. The enamel coating, fused at high temperature, creates a smooth, non-reactive surface that resists sticking and staining. The lid fits tightly, sealing in steam and preventing evaporation.

A 24 cm diameter gives a wide, shallow cooking area that exposes more of the contents to the heat source, speeding initial browning while still allowing slow reduction. The 7.5 L capacity holds enough for a full service portion without crowding, so ingredients cook evenly rather than steam.

The enamel finish cleans with warm water and a soft cloth; abrasives are unnecessary and may dull the surface. The pot is moved by its two side handles, which remain cool enough to grip during cooking.

The catalogue places this pot in the range of traditional cookware for professional kitchens.