Gas burner for paella pan Vaello REF1801

A tripod raises a small burner or hob above the worktop, creating a stable platform that prevents heat damage to surfaces and allows air to circulate underneath. The three legs spread the weight evenly, while their adjustable length lets the operator level the burner on uneven worktops or tilted grills. Once set, the tripod holds the appliance steady during stirring, shaking or rapid boiling, reducing the risk of spills and burns.

To use the tripod, extend each leg to the desired height and lock it in place. Place the burner or hob on the top plate, ensuring it sits flat. Light the appliance and adjust the flame as needed. When cooking is complete, turn off the burner, allow it to cool, then lift the appliance from the tripod and store both items separately.

The tripod is manufactured from cold-rolled steel, a material chosen for its strength and resistance to deformation under heat. A painted coating covers the steel to prevent oxidation, ensuring the tripod remains rust-free even in humid kitchen environments. The smooth finish allows grease and food debris to be wiped away quickly, maintaining hygiene standards without scrubbing or soaking.

Legs are fully adjustable, allowing the tripod to accommodate burners of varying sizes and weights. The painted surface requires no special maintenance beyond regular wiping with a damp cloth and mild detergent. No disassembly is needed for cleaning, and the tripod can be stored flat or upright when not in use.

Designed as a support accessory, the tripod fits most small burners and portable hobs used in professional catering settings. It is categorised under burner accessories in the Vaello catalogue.