Gas burner for paella pan HENDI 622711

A shallow, wide-base frying pan spreads heat evenly across the cooking surface, allowing food to sear or fry without crowding. The low sides let steam escape, keeping textures crisp rather than soggy. Two handles, one on each side, give the operator a balanced grip when lifting or transferring the pan, reducing the risk of spills in a busy kitchen.

The operator places the pan on a hob, adds oil or fat as needed, and sets the heat. Food is loaded directly onto the flat base, stirred or turned with a spatula, and removed once cooked. The two handles allow a single operator to lift the pan with both hands, steadying the load when moving between stations or draining excess oil.

The pan is made of enamelled steel, which resists corrosion and does not react with acidic ingredients. The enamel coating also prevents food from sticking, reducing the need for excessive oil and making cleaning easier. The two handles are fixed to the rim, providing a secure hold even when the pan is fully loaded.

The 120 mm diameter gives a compact cooking area that fits on smaller hobs or between other equipment on a crowded worktop. The 25 mm height keeps the pan shallow enough for easy stirring and flipping, while still holding a practical volume of food for single portions or small batches.

Cleaning involves washing the pan with warm water and a non-abrasive cloth or sponge. The enamel surface resists staining and does not require seasoning, unlike uncoated steel. The handles and rim should be wiped dry after washing to prevent water spots or corrosion over time.

The pan is categorised under professional frying equipment in the HENDI catalogue.