Gas burner for paella pan BHS-HoReCa REF7090X

A gas burner built for large-scale outdoor cooking spreads heat evenly across a wide, flat surface. The open flame heats the base of a paella pan or similar vessel directly, transferring energy without the insulation of an oven or the turbulence of a hob. This direct contact raises the temperature quickly and keeps it steady, letting the operator sear, simmer or reduce sauces across the whole area at once. The method suits dishes that need a broad, shallow cooking space and a consistent flame beneath.

The sequence begins by positioning the burner on a level, non-combustible surface away from wind and overhead structures. A gas cylinder is connected via a hose and regulator, then the valve is opened and the burner lit. The flame height is adjusted with the control knob until the pan reaches the desired temperature. Once cooking is complete, the gas is turned off and the burner left to cool before it is moved or stored.

The PAELLA 900 is constructed from cold-laminated steel, a process that presses the metal at low temperature to increase strength without altering its structure. The surface is finished with an enamel coating, which resists corrosion and makes cleaning easier. The 900 mm diameter provides a substantial cooking area while keeping the unit compact enough for transport and storage.

Cleaning involves brushing off food debris after each use, then wiping the enamel surface with a damp cloth. The burner should be stored dry and covered to protect the coating from moisture and scratches.