More from this brand
Technical data
| Attributes | |
| ARTICLE | REF1660X |
| DIAMETER | 600mm |
Gas torch made from cold-rolled steel.
- : BHS-HoReCa
- Article number: REF1660X
A gas burner built to heat a wide, shallow paella pan evenly across its full 600 mm diameter. The flame spreads beneath the pan in a ring, raising the temperature of the oil or stock quickly and maintaining it steadily. This controlled heat allows the rice to cook through without scorching, while the socarrat—the crisp layer at the base—forms evenly across the pan's surface. The burner's design keeps the flame low and wide, so the heat stays close to the pan and does not waste energy rising into the air.
To use the burner, place it on a level, non-combustible surface outdoors. Connect the gas supply to the inlet and open the valve. Ignite the burner and adjust the flame to the required intensity. Once the pan is in place, the heat spreads across the base, cooking the paella from the edges inward. The operator monitors the rice, stirring or repositioning the pan as needed to ensure even cooking. When the paella is done, the gas is turned off and the burner left to cool before moving.
The burner is made of stainless steel, coated with an enamel finish to resist weather and corrosion. The 600 mm diameter matches standard paella pans used in professional catering, allowing the burner to support the pan's full width without overhang. Designed for outdoor use, it withstands exposure to wind and rain while maintaining a steady flame.
The single control valve regulates the gas flow, adjusting the flame height to suit different stages of cooking. A steady, moderate flame is used for simmering the stock, while a higher setting brings the pan up to temperature quickly at the start.
The 600 mm diameter dictates the size of paella pan the burner can accommodate, making it suitable for large batches in catering settings. The stainless steel and enamel construction ensure the burner remains durable and easy to clean after outdoor use. No moving parts or electrical components are present, so maintenance is limited to wiping down the surface and checking the gas connection for leaks.
The PAELLA 600 is categorised under outdoor cooking equipment in the BHS catalogue.