External vacuum unit SAVIOLI CS54

The SAVIOLI CS54 is a vacuum packaging machine designed for professional use. Its operating principle involves removing air from a food package before sealing it, thereby extending shelf life and preserving freshness. This process creates a vacuum within the bag, which can also help to tenderise certain foods and prevent freezer burn.

The machine features a stainless steel construction, offering durability and ease of cleaning. Operation is managed via an LCD touch panel, providing a clear interface for setting and monitoring the vacuum process. The sequence of use typically involves placing the item to be packaged into a suitable bag, positioning the bag within the machine's sealing area, and initiating the vacuum and seal cycle through the touch panel. Once the cycle is complete, the sealed package is removed.

The power rating of 0.995 kW indicates the electrical load the machine will place on the supply. Its dimensions are 590 mm in length, 285 mm in width, and 200 mm in height, defining the counter space it requires. Weighing 14 kg, the machine is relatively portable for its class, allowing for repositioning if needed. It operates on a standard 230 V electrical supply.

This machine is listed in the catalogue under vacuum and packaging equipment, specifically within the external vacuum equipment category.