Equipment stand Novameta OXO-PL1-80/55/50

A base unit provides the structural foundation beneath worktops, hobs and counter-mounted appliances in a professional kitchen. It carries the weight of equipment, ingredients and utensils while keeping the working surface at a comfortable height for staff. The unit itself is not a work surface; it is the rigid frame that ensures stability, prevents sagging and allows safe installation of sinks, grills or refrigerated counters above.

The Novameta Base 800/565/600 is built as a freestanding cabinet with a fixed footprint of 800 mm front-to-back, 565 mm side-to-side and 600 mm floor-to-top. These dimensions match standard catering worktop depths and widths, so the unit slots neatly beneath existing surfaces without overhang or wasted space. The height places the worktop at a typical ergonomic level for standing tasks, reducing strain during long shifts.

Construction is all-welded stainless steel, chosen for its resistance to corrosion, moisture and cleaning chemicals. The frame is open at the front and back for access, allowing pipework, wiring or ducting to pass through without obstruction. Adjustable feet at each corner compensate for uneven floors, ensuring the unit remains level and stable once loaded.

No internal shelves or drawers are included; the interior is left clear for services or additional storage solutions that the kitchen may require. The unit is supplied as a single assembly, ready to accept a worktop or appliance of matching size.

Cleaning is straightforward: wipe down the exterior surfaces with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The open design prevents dirt from collecting in corners, and the stainless steel resists staining from spills or splashes.