Equipment stand Novameta OG6-PR1-90/70/50

A convection oven needs a stable, level platform that raises it to a comfortable working height and provides space for trays and utensils. This stand creates that platform with a welded stainless-steel frame that carries the weight of the oven and the food inside it. The frame is designed to resist the sideways forces that occur when a loaded oven is pushed into place, and the non-slip corners prevent the unit from shifting during use. Adjustable legs allow the stand to be levelled on uneven floors, ensuring the oven door opens and closes smoothly and the hot air inside circulates evenly.

The operator positions the stand where the oven will be used, extends the legs until the frame is level, and locks them in place. The oven is then lowered onto the stand, and the six GN1/1 cooking panels are placed on the shelf beneath it. These panels hold trays of food waiting to be cooked or cooling after removal from the oven. The stand's height keeps the oven at a comfortable working level, reducing the need to bend or stretch when loading or unloading trays.

The frame is constructed from stainless-steel sections: 40×40 mm for the legs, 40×20 mm and 25×25 mm for the cross-members. The welding is hygienic, with smooth joints that prevent food debris from accumulating. Non-slip corners, 100×100 mm, are fitted to the base of each leg to prevent the stand from sliding on tiled or polished floors. The legs are adjustable over a 65 mm range, allowing the stand to be levelled on floors that slope by up to 35 mm in either direction. An optional set of four more robust legs offers a 40 mm adjustment range, and two removable shelves can be added for extra storage.

The stand's footprint of 900×700 mm provides a stable base for most convection ovens, while the 500 mm height raises the oven to a comfortable working level. The six GN1/1 cooking panels, each 325×530 mm, offer space for trays of food to be organised before or after cooking. The stainless-steel construction resists corrosion and is easy to clean, making it suitable for the high humidity and frequent washing of a professional kitchen.

Cleaning involves wiping down the frame and panels with a damp cloth and mild detergent. The smooth welded joints prevent food debris from becoming trapped, and the stainless steel does not absorb odours or stains. The adjustable legs can be removed for thorough cleaning if needed, and the non-slip corners can be lifted to clean beneath them.

The stand is available in custom heights from 600 mm to 900 mm to suit different kitchen layouts. Optional removable shelves and more robust legs can be added to adapt the stand to specific needs.