Electric water pump BHS-HoReCa L5112253

An electric pump keeps water moving through a Singflo system when mains pressure is too low or missing. It draws water from a storage tank or header vessel and pushes it onward at a steady rate, so taps, hobs and combi ovens receive the flow they need without relying on the building's supply. The pump runs continuously while the system is in use, compensating for pressure drops that would otherwise slow filling or disrupt temperature control.

The operator connects the inlet to the water source and the outlet to the Singflo circuit, then plugs the pump into a 220/240 V single-phase socket. Once powered, the impeller spins inside the casing, creating suction at the inlet and discharge at the outlet. A small control box mounted on the pump housing allows the operator to start or stop the flow without touching the electrical supply.

The pump is built for continuous duty in a professional kitchen. Its casing and impeller are corrosion-resistant, and the motor is sealed against moisture. Regular upkeep is limited to checking that the inlet strainer is clear and that the casing remains free of scale or debris that could impede flow.

This model is designed to fit Singflo water systems and operates on a 220/240 V supply, matching the standard voltage for commercial catering equipment in the UK.

Catalogue placement: pumps and water accessories.