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Electric fryer SAMMIC 5130135

Electric fryer SAMMIC 5130135
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 5130135
POWER 18 kW
SIZE L/W/H 750 / 655 x/ 985 mm
VOLTAGE 400 V
Temperature 190
VOLUME 14+14 l
WEIGHT 58 kg
Electric fryer SAMMIC 5130135

14+14 liters double electric fryer with stand, welded tank and drain tap. For heavy-duty commercial.

  • : SAMMIC
  • Article number: 5130135
Is available
2,799.00€
with VAT: 3,386.79€

A twin electric fryer divides its heating elements between two fixed vats so that each vat can be set to a different temperature or used for a different product. The elements heat the oil from below; a thermostat cycles the power to hold the oil at the chosen temperature. When the oil reaches the set point, the element switches off, preventing overheating and saving energy. A second, safety thermostat cuts power if the first one fails, stopping the oil from rising above safe limits.

The operator fills each vat with oil to the marked level, then sets the adjustable thermostat for the required temperature. Once the oil is hot, the matching basket is lowered into the vat. The basket holds the food clear of the element and lets the hot oil circulate around every piece. When the food is cooked, the basket is lifted out and the oil drains back into the vat. Each vat has its own drain tap, so oil can be changed or filtered without disturbing the other side.

The fryer is built from stainless steel throughout, including the two fixed vats, the worktop and the control panel. Each vat measures 273 by 270 by 115 mm internally and holds 14 litres of oil. A safety thermostat is fitted to each vat alongside the adjustable thermostat that sets the cooking temperature.

The 400 V three-phase supply delivers 18 kW to the elements, giving rapid recovery when cold food is added. The 58 kg weight keeps the unit stable on the floor and allows it to be moved with a sack trolley. The 750 by 655 mm footprint fits a standard worktop depth and leaves room for a drip tray or serving station alongside.

Cleaning follows the fixed construction: the drain taps empty each vat separately, and the stainless steel surfaces are wiped down after each service. The adjustable thermostats should be checked periodically to ensure they hold the correct temperature.

The fryer is a two-section model with identical 14-litre vats, each controlled independently. It is listed in the SAMMIC professional catering catalogue under electric fryers.

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Delivery and warranty

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12-month warranty for professional equipment, 24 months for “home” products. Learn more.
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