Electric fryer SAMMIC 5130130

An electric fryer heats a fixed volume of oil by passing current through submerged elements, raising the oil to a temperature that cooks food quickly while sealing its surface. The hot oil transfers heat evenly around every piece, producing a crisp exterior and a moist interior without the unevenness of a grill or the dryness of an oven. A fryer's speed and consistency make it essential for high-volume frying of chips, battered fish, doughnuts and other items that must be served hot and crisp within minutes.

The operator fills the fixed stainless-steel pool to the marked level, then sets the adjustable thermostat to the required temperature. Once the oil reaches the set point, the fryer holds it steady, ready for the basket to be loaded. The basket, sized to fit the pool, is lowered into the oil; a timer or visual check signals when the food is done. After lifting the basket, the operator allows excess oil to drain back into the pool before emptying the food onto a tray or serving surface. A drain tap at the base of the pool allows oil to be removed for filtering or replacement without tipping the unit.

The fryer is constructed from stainless steel throughout, including the outer casing, the fixed pool and the basket. An adjustable thermostat on the front panel sets the oil temperature, while a separate safety thermostat cuts power if the oil overheats. The unit is designed for a 400 V three-phase electrical supply, which provides the high current needed to heat the oil rapidly and maintain temperature under load.

A 14 L oil capacity allows the fryer to handle moderate batches of food without frequent refilling, while the 9 kW power rating ensures quick recovery between batches. The 31 kg weight keeps the unit stable on a worktop or stand, and the 375 mm depth, 655 mm width and 985 mm height fit within a standard kitchen module. The basket dimensions of 273 mm by 270 mm by 115 mm determine the maximum load of food that can be fried in a single batch.

Cleaning involves draining the oil through the tap, wiping down the pool and basket with a non-abrasive cloth, and removing any food debris from the heating elements. The stainless-steel surfaces resist corrosion and can be sanitised with standard kitchen chemicals. Regular oil changes and filtering extend the life of the oil and maintain food quality.

The FE-15 is a single-pool fryer with no additional variants or configurations.