Electric fryer SAMMIC 5130122

An electric fryer heats a measured volume of oil with submerged heating elements, transferring energy directly into the oil so that food cooks quickly and evenly. The fixed vat holds the oil in place while a thermostat cycles the elements to maintain the set temperature, giving consistent results across each batch. A drain tap at the base allows the oil to be removed without lifting the vat, reducing spillage and making oil changes safer and faster.

The operator fills the vat with fresh oil up to the marked level, then switches the fryer on and sets the adjustable thermostat to the required temperature. Once the oil reaches the set point, a basket of food is lowered into the vat and cooked for the programmed time. The safety thermostat monitors the oil temperature and cuts power if it exceeds the safe limit, preventing overheating. After use, the basket is lifted out, the oil is left to cool, and the drain tap is opened to empty the vat into a suitable container.

The fryer is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning. The fixed vat is welded into the body, eliminating gaps where food debris could collect. A single adjustable thermostat controls the oil temperature, while a separate safety thermostat provides over-temperature protection. The drain tap is positioned at the front for convenient access.

A 9 kW power rating indicates a three-phase electrical supply is required, suitable for commercial kitchens with the appropriate circuit. The 400 V voltage matches standard three-phase installations, ensuring compatibility with most professional setups. The 12 litre volume determines the amount of food that can be cooked in one batch, while the 17 kg weight allows the fryer to be moved by one person when empty. The 400 mm depth, 700 mm width and 310 mm height define the space it occupies on the worktop or floor.

Cleaning involves draining the oil, wiping down the interior and exterior surfaces with a damp cloth, and sanitising the vat. The drain tap should be checked regularly for blockages, and the heating elements inspected for oil residue that could affect performance. The adjustable thermostat should be tested periodically to ensure accurate temperature control.

The FE-12 is a single-vat fryer with a fixed pool and no additional variants. It is categorised under electric fryers in the professional catering equipment catalogue.