Electric fryer CASTA L7/FRE1V13

An electric fryer heats a measured volume of oil to a consistent temperature, allowing food to cook quickly and evenly in a wire basket submerged beneath the surface. The oil transfers heat rapidly, sealing the exterior while keeping the interior moist. A cabinet beneath the tank provides enclosed storage for utensils, oil containers and cleaning tools, keeping the worktop clear and the kitchen organised.

The LADY 700 lowers the basket into a 13 L tank of hot oil, controlled by a high-precision thermostat that cycles the heating elements to hold the set temperature. A safety thermostat cuts power if the oil exceeds the safe limit, preventing overheating. Two indicator lights show when the unit is live and when the elements are heating, giving the operator immediate feedback. The cabinet door locks magnetically, securing the contents while the adjustable stainless steel legs level the appliance on uneven floors.

To use the fryer, fill the tank with oil to the marked level, close the lid and set the thermostat. Once the oil reaches the desired temperature, lower the basket of food into the tank and monitor the cooking time. When done, lift the basket, allow the oil to drain back into the tank, then transfer the food to a holding area. The included stainless steel draining tank collects used oil for disposal or filtering, while the rounded edges of the tank and the rotatable heating elements simplify cleaning between batches.

The tank is a single pressing of 1.5 mm AISI 304 stainless steel with rounded corners, resisting corrosion and allowing thorough cleaning. The heating elements are housed in stainless steel sheaths and can be rotated out of the tank for access. The control panel holds the thermostat dial, the two indicator lights and the main power switch. The cabinet is steel with a magnetic lock, and the adjustable legs are made of the same AISI 304 stainless steel as the tank.

A 12 kW power rating requires a three-phase 400 V supply, the standard for professional kitchen circuits. The 400 mm depth, 700 mm width and 850 mm height fit a compact footprint on the worktop, while the 13 L capacity allows medium batches of chips, fish or other fried items. The 190 °C maximum temperature covers most frying processes, and the 230 °C safety cut-out prevents oil degradation and fire risk.

Cleaning involves draining the oil into the provided tank, rotating the heating elements out of the way and scrubbing the tank with a non-abrasive pad. The rounded edges and single-piece pressing prevent food debris from collecting in corners. The cabinet interior can be wiped down with a damp cloth, and the adjustable legs should be checked periodically for stability.

The LADY 700 is supplied with a basket, lid and stainless steel oil draining tank. The appliance is categorised under electric fryers with integrated storage cabinets.