Electric convection oven Inoxtrend VSDP011G

A gas convection oven circulates hot air around the food with a fan, spreading heat evenly and cutting cooking times. The fan draws air across a gas burner, warms it, then pushes it through the chamber so every tray receives the same temperature. This method gives consistent browning and texture whether the oven holds one tray or a full load, and it works for baking, roasting, drying and gentle warming without scorching.

The VSDP011G is loaded from the front. Slide up to eleven GN1/1 trays onto the runners, close the door and set the programme. The oven can run in convection mode for dry heat or in combi mode with added humidity, controlled by the built-in steam generator. Two fan speeds adjust the air flow: high for dense items like joints of meat, low for delicate pastries. The fan reverses direction during the cycle to prevent hot spots, and the chamber's rounded corners keep air moving smoothly.

An ergonomic handle opens the double-glazed door without effort, and LED lighting inside lets the chef check progress without opening it. The control panel stores up to ninety-nine programmes, each with temperature, time, fan speed and humidity level, so a single touch repeats the same result every service. Preheating to 260 °C is quick, reducing the wait before the first batch goes in.

The oven is built from AISI 304 stainless steel, inside and out, for strength and hygiene. The rounded interior and smooth welds leave no crevices where food debris can collect, so cleaning is faster. A stacking kit lets two ovens sit one above the other, doubling capacity without taking extra floor space.

The gas burner draws 20 kW, so the kitchen must have a dedicated gas supply line sized for that load. The 0.5 kW electric element powers the controls, fan and steam generator, and the unit plugs into a 220–240 V single-phase circuit. The footprint of 920 mm wide by 860 mm deep fits standard worktop depths, and the 1130 mm height leaves room for the door to open fully.

Cleaning involves wiping the chamber after each service, removing the trays and runners to wash separately, and descaling the steam generator periodically. The double-glazed door wipes clean on both sides, and the rounded corners prevent grease build-up.

The VSDP011G is a single model with no variants. It is listed in the catalogue under gas convection ovens for medium-volume professional kitchens.