Electric convection oven Inoxtrend VSDP011E

The reversible fan in this oven alternates airflow direction to eliminate cold spots, so every tray of pastries or roasted vegetables emerges uniformly browned without manual tray rotation. The fan draws air over heating elements, then pushes it through the chamber so every tray receives the same temperature. This method browns, roasts and bakes faster than still air, and lets the operator run multiple trays at once without rotating them. The VSDP011E loads up to eleven GN1/1 gastronorm trays through a full-width door. The operator selects temperature between 30 °C and 270 °C, sets the timer, and starts the cycle. Inside, the reversible fan alternates direction to prevent hot spots, while LED lighting lets the chef monitor progress without opening the door. When the timer ends, the oven switches off and the trays are removed. The chamber is built from AISI 304 stainless steel with rounded corners to prevent dirt build-up. A double-glazed door keeps heat in and stays cool on the outside, while the inner glass wipes clean easily. The exterior is the same stainless steel, finished with an ergonomic handle that stays comfortable during long service. Controls include a digital display and membrane keypad for setting temperature, time and fan speed. Up to 99 cooking programmes can be stored, each recalling the exact settings for a recipe. Two ovens can be stacked with a special kit, doubling capacity without increasing the footprint. The 13.9 kW power rating requires a three-phase 380-415 V supply, typical of professional kitchens. The 920 mm width, 800 mm depth and 1080 mm height fit standard worktop spacing, while the weight allows it to be moved on a trolley. The temperature range covers everything from gentle proofing to high-heat roasting, and the reversible fan ensures even results across all eleven trays. Cleaning involves wiping the stainless steel surfaces and the inner glass with a damp cloth. The rounded chamber corners and smooth welds avoid traps for food debris, and the fan guard can be removed for deeper cleaning. The door seals should be checked regularly to maintain insulation. The oven is available in a programmable version with humidity control for combi cooking between 50 °C and 260 °C. A stacking kit is offered separately for installations that need two units.