Electric convection oven Inoxtrend PPDT211E

A convection oven circulates hot air around food with a powerful fan, spreading heat evenly and cutting cooking times. The Inoxtrend PPDT 211E adds steam injection to the airflow, letting the operator choose dry heat, moist steam or a combination of both. This control over humidity keeps roasts crisp on the outside and tender inside, while steaming preserves colour and nutrients in vegetables and fish.

The oven chamber holds eleven full-size gastronorm 2/1 trays, each spaced 67 mm apart so multiple dishes cook at once without flavour transfer. A core probe with Delta T function tracks the internal temperature of meat or baked goods, adjusting the heat automatically to reach the target without overcooking. The fan reverses direction and switches between two speeds to eliminate hot spots, ensuring every tray receives the same treatment.

Operation begins with automatic preheating; the control panel then offers preset programmes for common dishes or a custom cookbook where chefs save their own recipes. A USB port allows menus to be transferred from one oven to another. Once the programme is selected, the oven injects steam, regulates humidity and monitors the core probe until the cycle ends. The door opens to reveal evenly cooked food on every tray.

The exterior and interior are built from stainless steel, chosen for durability and resistance to corrosion in a busy kitchen. The control panel is positioned at eye level for easy reading and adjustment. An automatic washing system uses dissolvable tablets and manages steam exhaust, reducing daily cleaning to loading the tablet and pressing start.

The 23.0 kW power rating requires a 400 V three-phase supply, the standard circuit in professional kitchens. The 1050 mm width, 870 mm depth and 1060 mm height give a footprint that fits beneath most worktops while still accommodating eleven gastronorm trays. The temperature range of 30 to 270 °C covers everything from gentle proofing to high-heat roasting.

Cleaning involves loading a washing tablet, selecting the automatic programme and allowing the oven to rinse itself. The steam exhaust control prevents condensation build-up, and the stainless steel surfaces wipe clean after each service.

The PPDT 211E is part of the PROEVO+ series, designed for professional kitchens requiring precise, repeatable results across multiple cooking modes.