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Technical data
| Attributes | |
| ARTICLE | PPDT207E |
| POWER | 16.4 kW |
| SIZE L/W/H | 1050 / 870 / 800 mm |
| VOLTAGE | 400V 3N |
| Temperature | 30 - 270°C |
| CAPACITY | 7 x GN 2/1 |
| CONTROL PANEL | |
PROEVO+ PPDT 207E is a professional electric convection oven with modern touchscreen (TOUCH) controls, designed for kitchens where precision, speed, and workflow automation are essential. It is suitable for medium and large-scale catering operations, ensuring consistent results in daily use.
The Inoxtrend PPDT 207E convection oven uses a fan to circulate hot air, ensuring even cooking without cold spots. Steam injection creates a controlled environment inside the chamber, with automatic humidity adjustment for crisp exteriors and moist interiors. Operators can choose between convection, steam, or combi modes to suit different dishes, eliminating the need for separate equipment.
Temperature settings range from 30 to 270 °C, and trays slide into guides spaced to fit seven GN 2/1 gastronorm containers. A core probe monitors food's internal temperature, while the Delta T function adjusts heat based on the difference between chamber and core temperatures. Preheating is automatic, and the control panel's cookbook feature stores custom recipes for consistency. A USB port allows easy transfer of settings or programme updates.
The oven operates on a 400 V three-phase supply, with dimensions of 1050 mm wide, 870 mm deep, and 800 mm high. The 67 mm spacing between trays ensures air circulates freely, preventing uneven cooking. Stainless steel construction resists corrosion and heat, while the ventilation system includes two speeds and automatic reverse for even heat distribution. Excess steam is removed automatically during combi cooking, maintaining the desired humidity level.
An automatic washing system uses dissolvable tablets, reducing manual cleaning. The control panel features dedicated buttons for cooking modes, temperature, and core probe activation. Operators can save and recall custom recipes, each with specific settings. The USB port simplifies data transfer for menu updates or synchronisation across units. The washing cycle starts with a single command, and steam exhaust adjusts automatically during cooking.
The oven's design places the control panel at eye level, with a depth that fits standard worktops. Daily maintenance involves loading a washing tablet and selecting the automatic cycle. The steam injection system requires occasional descaling, but automatic humidity control minimises build-up. The core probe and Delta T function reduce manual temperature checks, and the stainless steel exterior wipes clean easily.
Part of Inoxtrend's PROEVO+ series, the PPDT 207E is built for professional kitchens needing precise control over cooking conditions. It supports batch cooking, multi-stage recipes, and consistent results across shifts.