Electric convection oven Inoxtrend PPDT107E

A convection oven moves hot air around the chamber with a fan, spreading heat evenly across every tray. The PPDT 107E adds steam injection, letting the operator choose dry heat, moist steam or a combination of both. This control over humidity keeps roasts crisp outside and tender inside, bakes bread with a golden crust, and steams vegetables without losing colour or nutrients.

The oven loads seven standard gastronorm 1/1 trays, each spaced 67 mm apart so air circulates freely between them. The operator selects a cooking mode—convection, steam or combi—sets the temperature between 30 and 270 °C, and inserts the core probe into the thickest part of the food. The Delta T function tracks the difference between chamber and core temperature, adjusting the cycle automatically to reach the target without overcooking. Once the programme starts, the fan runs at two speeds or reverses direction to eliminate cold spots, while the steam injection system maintains the chosen humidity level.

The control panel offers automatic preheating, a library of saved recipes, and a USB port for transferring programmes between ovens. A single tap starts the automatic washing cycle, which uses tablets and expels steam without manual intervention. The stainless steel interior and exterior resist corrosion and staining, while the 67 mm tray spacing simplifies loading and unloading.

The 8.3 kW power rating requires a 400 V three-phase supply, the standard circuit in professional kitchens. The 850 × 750 × 800 mm footprint fits against a worktop or into a run of modular equipment, and the 67 mm tray spacing allows simultaneous cooking of multiple dishes without flavour transfer.

Cleaning follows from the construction: the automatic washing system uses tablets, and the steam exhaust control removes moisture after the cycle. The stainless steel surfaces wipe clean, and the fan's reverse function helps dislodge debris from the chamber.

The PPDT 107E is part of the Inoxtrend PROEVO+ series, designed for professional kitchens that need precise control over temperature, humidity and cooking time.