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Technical data
| Attributes | |
| ARTICLE | PPDA107E |
| POWER | 8.3 kW |
| SIZE L/W/H | 800 / 750 / 800 mm |
| VOLTAGE | 400V 3N |
| Temperature | 30 - 270°C |
| CAPACITY | 7 x GN 1/1 |
PROEVO+ PPDA 107E is a professional electric convection oven with mechanical controls, designed for kitchens where reliability, durability, and ease of use are essential. It is particularly suitable for medium and large-scale catering operations. The ovens are available in various sizes.
A convection oven circulates hot air around food using a powerful fan, eliminating cold spots and cooking dishes evenly without constant turning. The Inoxtrend PPDA 107E adds steam injection to this process, creating a controlled microclimate inside the chamber. Humidity levels adjust automatically, so roasts develop a crisp crust while staying moist inside, and delicate items like pastries rise without drying out. Three cooking modes—convection, steam, and combi—let the operator match the heat and moisture to each dish, from slow-braised meats to quick-steamed vegetables.
To start, the operator slides up to seven GN 1/1 trays into the oven, using the longitudinal guides that keep each tray 67 mm apart. This spacing allows air to flow freely around every dish, so multiple trays cook simultaneously without flavour transfer. Mechanical controls on the front panel set the temperature between 30 and 270 °C, select the cooking mode, and programme the timer. Once the cycle begins, the fan reverses direction automatically to distribute heat evenly, while the steam system injects moisture as needed to maintain the chosen humidity level.
The oven's 800 mm width and depth fit standard worktop spaces, while the 800 mm height allows stacking or installation beneath extraction canopies. A 400 V three-phase supply powers the 8.3 kW element, which is sized for continuous use in busy kitchens. Stainless steel construction resists corrosion and withstands daily cleaning, and the ergonomic door handle simplifies loading and unloading.
Cleaning follows the parts the oven contains: the steam injection system flushes residues from the chamber, while the smooth stainless steel surfaces wipe down quickly. The fan and heating element are enclosed behind removable panels, protecting them from grease and debris. No additional chemicals or descaling agents are required beyond standard kitchen detergents.
The PPDA 107E belongs to Inoxtrend's PROEVO+ series, designed for professional kitchens that need consistent results and straightforward operation.