Electric convection oven Inoxtrend PKDA304E

A convection oven circulates hot air around food with a fan, eliminating cold spots and cooking dishes evenly without turning. The PKDA304E uses this principle to roast, bake, grill and hold food at a set temperature, cutting cooking times and energy use compared with static ovens.

The operator loads up to four GN 2/3 trays, sets the temperature between 30 and 250 °C and chooses one of two fan speeds with automatic reversal. The oven then heats the chamber, the fan starts, and the LED lamps light the interior so progress can be checked without opening the door. When the cycle ends, the holding function keeps food warm until service.

Stainless steel forms the exterior, the rounded chamber corners and the double-glazed door. The 67 mm spacing between trays allows large items to be stacked without touching. An exhaust valve vents steam and odours, while the ergonomic handle and external LED lamps simplify daily use.

The analogic control panel provides separate dials for temperature, fan speed and cooking time. A USB connection on the side allows programmes to be saved or updated.

A 4.3 kW power rating means the oven requires a three-phase 380-415 V supply, typical of professional kitchens. The 520 × 660 × 670 mm footprint fits under most worktops, and the stainless steel construction withstands daily cleaning with detergents and steam.

Cleaning involves wiping the rounded chamber corners, removing and washing the trays, and cleaning the double-glass door interior. The exhaust valve should be checked monthly to ensure it is not blocked.

The PKDA304E is a standalone convection oven designed for professional catering environments.