Electric convection oven Inoxtrend PKDA107E

This oven's twin-speed, auto-reversing fan pushes heat into every corner of the chamber, ensuring the same golden crust on the top tray as on the bottom one without rotating pans. The PKDA107E uses this principle to roast, bake and hold dishes at consistent temperatures across every tray. Two ventilation speeds with auto-reverse keep air moving without hot spots, while rounded chamber corners and a smooth interior prevent food debris from collecting. To operate, load up to seven GN 1/1 trays spaced 67 mm apart. Set the temperature between 30 and 250 °C and choose the fan speed. The oven preheats quickly, then maintains the selected temperature for cooking or holding. An exhaust valve releases steam, and external LED lamps illuminate the chamber through a double-glazed door that stays cool to the touch. The ergonomic handle allows easy opening even when trays are fully loaded. The cabinet is built from stainless steel, including the rounded corners and the double-glass door. An analogic control panel on the front sets temperature, fan speed and cooking mode. A USB port lets kitchen staff upload or download cooking programmes without manual entry. The 8.8 kW power rating means the oven requires a three-phase 380-415 V supply, standard for professional catering equipment. The 520 mm depth, 910 mm width and 880 mm height fit a typical worktop or counter space, while the 7-tray capacity suits medium-volume service. The 67 mm spacing between trays accommodates deeper dishes without crowding. Cleaning is straightforward: the smooth stainless interior, rounded corners and removable trays wipe down quickly. The double-glass door and external LED lamps avoid internal wiring, so the chamber stays hygienic. The exhaust valve and ventilation system prevent grease build-up, reducing maintenance between deep cleans. The PKDA107E is listed in the Inoxtrend catalogue under professional convection ovens for commercial kitchens.