Electric convection oven Inoxtrend PKDA104E

A convection oven circulates hot air around food with a fan, eliminating cold spots and cooking dishes evenly without turning. The PKDA104E uses two ventilation speeds with automatic reversal to distribute heat consistently across every tray, whether baking pastries, roasting meats or holding pre-cooked dishes at serving temperature.

The operator loads up to four GN 1/1 gastronorm trays into the chamber, sets the desired temperature between 30 and 250 °C, selects the fan speed and starts the cycle. The cooking and holding function maintains the chosen temperature once the initial cook is complete. LED lamps outside the double-glazed door illuminate the interior, allowing the chef to monitor progress without opening the oven and losing heat. An exhaust valve releases steam and prevents pressure build-up.

The oven is built from stainless steel, with rounded chamber corners to prevent food debris collecting. The double glass door has an ergonomic handle and the inner pane is removable for cleaning. An analogic control panel on the front sets temperature, time and fan speed.

The 5.2 kW power rating requires a three-phase 380-415 V supply, typical of professional kitchens with heavy equipment. The 520 mm width, 910 mm depth and 670 mm height fit standard worktop spaces, while the 67 mm distance between trays accommodates taller dishes without crowding. The USB connection allows programme data to be transferred or updated.

Cleaning involves wiping the stainless steel surfaces, removing the inner door glass for thorough washing, and clearing any debris from the rounded corners. The exhaust valve should be checked periodically to ensure it remains unobstructed.

The PKDA104E is categorised under professional convection ovens in the Inoxtrend range.