Electric convection oven Inoxtrend NBUA004E

The reversible fan pushes heat into every corner of the stainless-steel chamber, letting you roast four full-size gastronorm trays of vegetables or meats at the same steady temperature without rotating the racks. The fan draws air over heating elements, then pushes it through the chamber, so every tray receives the same temperature without cold spots. This method roasts, bakes and reheats faster than static ovens, and the consistent airflow keeps textures crisp while preventing drying out. The Inoxtrend NBUA004E is loaded through a full-width door with an ergonomic handle. The operator sets the temperature between 50 and 270 °C, selects the cooking programme, and starts the cycle. Inside, the reversible fan alternates direction to distribute heat across all four GN1/1 trays. The LED lighting lets the chef monitor progress without opening the door, and the rounded corners prevent food debris from collecting. The cooking chamber is built from stainless steel AISI 304, chosen for corrosion resistance and durability under daily use. The door has a double inner glass panel that stays cooler on the outside, reducing heat loss and making the glass easier to wipe clean. A 75 mm pitch between trays allows large roasting pans or stacked containers to fit without crowding. The 6.5 kW power rating means the oven draws a steady load from a three-phase 380–415 V supply, typical of commercial kitchens. The 865 mm width, 745 mm depth and 565 mm height give a footprint that fits standard worktop heights and allows side-by-side installation with other modular units. The temperature range from 50 to 270 °C covers everything from gentle proofing to high-heat roasting, while the 260 °C preheating limit ensures rapid heat-up before service. Cleaning follows from the construction: the stainless steel chamber and rounded corners are wiped down after each service, and the external LED lamps avoid heat damage so they last longer. The reversible fan system reduces grease build-up by varying airflow patterns, and the double-glazed door is removed for thorough cleaning when needed. The oven is supplied as a single unit with the AIR.Plus reversible fan system and LED chamber lighting. It accepts four GN1/1 gastronorm trays or equivalent 600 × 400 mm containers.