Electric convection oven Inoxtrend LUDT211E

The Inoxtrend LUDT211E combines baking, roasting, grilling, and steaming in a single unit, using a fan to distribute heat evenly. This touchscreen-controlled oven delivers consistent results across shifts, allowing chefs to focus on creativity rather than manual adjustments.

It accommodates eleven GN 2/1 trays, spaced 67 mm apart to ensure uniform airflow. Users can select from preset options or manually set temperatures between 30 °C and 270 °C, with automatic preheating for immediate readiness. A core probe tracks internal food temperature, adjusting heat to maintain the desired Delta T for precision cooking. STEAM technology provides manual humidity control, while AIR.Plus technology offers reversible fan operation and two speed settings to suit different dishes. The cooking and holding function keeps food at serving temperature without further cooking.

Built from stainless steel, the oven features rounded chamber corners for durability and easy cleaning. An automatic wash cycle with detergent tablets removes grease and residue, while an exhaust valve expels steam and odours. External LED lamps illuminate the chamber through a double-glazed door, enabling visual checks without heat loss.

The touchscreen interface allows access to 150 preset programmes or custom sequence creation. A USB connection supports programme updates or data transfer. The oven operates on a 380-415 V three-phase supply, reflecting its 23 kW power rating for efficient heat recovery.

Maintenance includes running the automatic wash cycle, wiping the chamber, and checking the exhaust valve. The fan and humidity system require occasional inspection to sustain performance.

Designed for professional kitchens, the LUDT211E integrates advanced steam and airflow control for versatile cooking.