Electric convection oven Inoxtrend LUDT207E

This convection oven uses a fan to circulate hot air evenly around food, ensuring consistent cooking and reducing preparation time. Air is drawn over heating elements and distributed throughout the chamber, eliminating cold spots and allowing for even browning, roasting, and baking. The controlled airflow helps retain moisture, delivering dishes that are crisp on the outside yet tender inside to order.

The oven accommodates up to seven GN 2/1 trays, spaced 67 mm apart. Users can choose from preset programmes or manually set the time and temperature before starting the cycle. The oven preheats automatically, and the reversible fan alternates direction to ensure air reaches every tray. Manual humidity control introduces steam as required, while the core probe tracks internal food temperature and adjusts cooking to meet the desired target.

The chamber and exterior are constructed from stainless steel, with rounded internal corners to prevent food accumulation. A double-glass door seals the chamber, allowing the operator to monitor progress without opening it. External LED lamps illuminate the interior, and an exhaust valve releases steam and odours.

Controls feature a touch panel for selecting programmes, setting temperatures between 30 and 270 °C, and adjusting fan speed. A USB connection stores custom programmes, and the automatic washing system uses detergent tablets to clean the chamber without manual scrubbing.

The oven operates at 16.4 kW and requires a three-phase 380-415 V supply, typical for professional kitchen equipment. Its height fits beneath most worktops, while its width and depth provide ample space for tray loading. The seven-tray capacity is well-suited for medium to large kitchens, and the 67 mm tray spacing allows for taller dishes without overcrowding.

Cleaning is straightforward: run the automatic wash cycle with detergent tablets, wipe the touch panel, and remove trays for separate cleaning. The rounded chamber corners and stainless steel surfaces minimise scrubbing, while the exhaust valve reduces grease build-up.

The LUDT207E features AIR.Plus technology with two fan speeds and reversible airflow, STEAM technology for manual humidity control, and 150 preset programmes for a variety of dishes. It is designed for professional gastronomic kitchens.