Electric convection oven Inoxtrend LUDT111E

A convection oven circulates hot air around the food with a fan, spreading heat evenly and cutting cooking time. The fan's speed and direction can be reversed, so heat reaches every surface without cold spots. Humidity control adds moisture when needed, keeping roasts juicy and pastries crisp. The oven's chamber is sealed to hold the temperature steady, and a core probe monitors the food's internal heat, switching to holding mode once the target is reached.

The Level-Up Touch LUDT111E loads up to eleven GN 1/1 trays, each spaced 67 mm apart for air to flow freely. The operator selects a preset programme or sets time, temperature and humidity manually. The oven preheats automatically, then the trays slide in on runners. LED lamps outside the double-glazed door light the chamber so progress can be checked without opening it. When the core probe signals the food is done, the oven shifts to holding mode, keeping dishes warm without overcooking.

The chamber is built from stainless steel with rounded corners for hygiene. An exhaust valve vents steam and hot air, and the reversible fan system runs at two speeds to match the cooking method. Manual humidity control injects steam on demand, while automatic washing uses detergent tablets to clean the interior after service.

Controls include a touch panel for selecting programmes, adjusting temperature and humidity, and setting the core probe. The USB port saves custom programmes or loads new ones from a memory stick. Fifteen preset programmes cover roasting, grilling, frying and stewing, and the oven can store up to 150 recipes.

An 11-tray capacity suits medium to large kitchens, and the 820 mm width fits standard worktops. The 16.4 kW power rating requires a three-phase 380-415 V supply, typical for professional catering equipment. The 1060 mm height allows stacking or under-counter installation where clearance permits.

Cleaning involves running the automatic wash cycle with detergent tablets, wiping the door seals and emptying the condensate tray. The rounded corners and smooth stainless steel surfaces prevent food debris from sticking, and the LED lamps make it easy to spot any residue.

The LUDT111E is a single model with no variants. It is listed in the Inoxtrend catalogue under convection ovens for professional kitchens.