Electric convection oven Inoxtrend LUDT107E

In this oven the twin-speed fan with auto-reverse keeps the air moving so closely spaced trays of delicate pastries or dense roasts finish at the same moment without rotating the racks. The moving air shortens cooking times and browns food uniformly without turning or basting. Two ventilation speeds with auto-reverse keep the airflow steady, preventing hot spots and ensuring every dish finishes at the same moment. The Level-Up Touch oven holds seven GN 1/1 trays, each spaced 67 mm apart. The operator loads the trays, selects a preset programme or sets time and temperature manually, then starts the cycle. The core probe monitors internal food temperature, adjusting heat to hit the target without overcooking. An exhaust valve releases steam, keeping the oven chamber dry for crisp results. Once cooking ends, the holding function maintains food at serving temperature until service. Stainless steel construction resists corrosion and withstands daily cleaning. The double-glass door insulates the chamber while allowing a clear view of the trays. An automatic washing system uses detergent tablets to clean the interior, reducing manual scrubbing. The 8.3 kW power rating requires a three-phase 380-415 V supply, typical of professional kitchens. The 820 × 900 × 780 mm footprint fits standard worktop heights and allows side-by-side installation. A USB connection stores custom recipes and updates programmes. Cleaning involves loading detergent tablets, running the automatic wash cycle, and wiping the door glass. The exhaust valve and core probe need occasional inspection to keep airflow and temperature readings accurate. The oven includes 150 pre-established programmes for common dishes, plus space to save custom settings. A cooking and holding function maintains food at serving temperature after the initial cycle completes.