Electric convection oven Inoxtrend FXDT610E

A convection oven circulates hot air around food with a high-speed fan, eliminating cold spots and cooking dishes evenly without rotating trays. The constant airflow shortens cooking times and seals surfaces for a crisp finish while keeping the interior moist. This method suits everything from delicate pastries to large roasts, as the even heat prevents burning and ensures consistent results across every shelf.

The Inoxtrend FXDT610E loads up to ten full-size trays through a double-glazed door that stays cool on the outside. A touchscreen panel at eye level displays stored recipes or lets the operator set time and temperature manually. When the core probe is inserted into a joint or loaf, the oven monitors the internal temperature and adjusts the heat to hit the target without overcooking. Humidity control adds or removes moisture during the cycle, so bread develops a crust while meat stays juicy. Once cooking finishes, the oven holds the food at a safe temperature until the trays are removed.

Stainless steel construction with rounded corners forms the cooking chamber and outer casing. Two fans at the rear run at variable speeds and reverse automatically to push air evenly across every tray. LED lighting inside the chamber lets the chef check progress without opening the door. An ergonomic handle allows the door to be opened with one hand, even when carrying a tray.

The control panel offers pre-loaded international recipes and space for up to one thousand custom programmes. A USB port transfers new recipes or logs cooking data. The oven's 80 mm tray spacing and automatic sequencing guide the operator on when to load or unload each tray, maximising throughput during service.

Powered by a 380-415 V three-phase supply, the 18.4 kW element heats the chamber from 30 °C to 270 °C. The footprint of 840 mm wide by 890 mm deep fits standard worktop layouts, while the 1270 mm height clears most overhead cupboards. A built-in automatic washing system uses detergent tablets and offers five programmes, from a quick rinse to a full sanitising cycle, so the chamber is cleaned without manual scrubbing.

Daily upkeep involves wiping the touchscreen, emptying the detergent drawer, and checking the core probe for residue. The double-glazed door's inner surface is designed to be cleaned with a damp cloth, and the rounded corners prevent dirt from collecting.

The FXDT610E is placed in the Inoxtrend Professional Convection Oven range, designed for high-volume kitchens that require automation and precision.