Electric convection oven Inoxtrend FXDT107E

A convection oven circulates hot air around food with a fan, ensuring even cooking and browning without rotating trays. The fan draws air over heating elements, then pushes it through ducts along the sides and back of the chamber. This forced airflow transfers heat faster than still air, reducing cooking times and allowing lower temperatures for delicate items like pastries or meringues. Two ventilation speeds with auto-reverse prevent hot spots by alternating the direction of airflow, while the rounded corners of the chamber keep the air moving smoothly and eliminate dead zones where food could overcook.

To use the FXDT107E, load up to seven GN 1/1 trays into the guides spaced 70 mm apart. Select a pre-set programme from the 1000 available or set the temperature between 30 and 270 °C manually. The oven preheats automatically, and the core probe monitors internal food temperature, adjusting heat to maintain a precise Delta T. Once cooking is complete, the automatic release valve equalises pressure before the door can be opened, preventing steam burns. The double-glazed door with external LED lamps lets staff check progress without losing heat, and the ergonomic handle remains cool to the touch.

The oven is built entirely of stainless steel, including the chamber, exterior panels and rounded corners. A USB connection allows programmes to be updated or transferred between units. Controls are grouped on an intuitive touch screen that displays time, temperature, core probe readings and ventilation speed. The automatic washing cycle uses liquid detergent and hot water to clean the chamber without manual scrubbing, while the double-glass door and rounded corners simplify daily wipe-downs.

The 11 kW power rating requires a three-phase 380-415 V supply, typical of professional kitchens with heavy electrical loads. The 750 × 760 × 760 mm footprint fits standard worktop heights and allows side-by-side installation with other GN 1/1 equipment. The 70 mm spacing between trays accommodates larger roasts or stacked containers without crowding, and the 7-tray capacity matches the output of a full-size combi steamer or bratt pan.

Cleaning involves running the automatic washing programme after each service, wiping the door gasket daily, and occasionally descaling the heating elements if hard water is used. The external LED lamps are sealed and require no maintenance, while the touch screen can be cleaned with a damp cloth and mild detergent.

The FXDT107E is categorised under professional electric convection ovens with programmable controls and automatic cleaning functions.