Electric convection oven Inoxtrend FXDT106E

A convection oven circulates hot air around food using a fan, distributing heat evenly and reducing cooking times while maintaining moisture. The fan draws air over heating elements and directs it through ducts along the chamber's sides and back. This continuous airflow transfers heat more efficiently than static air, allowing dishes to cook at lower temperatures while achieving uniform colour and texture across all trays.

The FXDT106E accommodates six full-size gastronorm trays. Trays slide onto runners spaced 70 mm apart, ensuring airflow above and below each dish. A touchscreen panel provides access to stored recipes or allows manual settings for time, temperature, and fan speed. When a core probe is used, the oven tracks the food's internal temperature and adjusts the cycle to prevent overcooking. Humidity control regulates moisture levels, ensuring bread develops a crisp crust while meat remains juicy. Once cooking completes, the oven maintains food at a warm temperature until trays are removed.

The oven is constructed entirely from stainless steel, with rounded corners to eliminate dirt traps. The door features two glass panels; the inner one remains cool and is easy to clean. An LED light illuminates the chamber, and the handle is designed for one-handed operation, even when carrying a tray. Inside, a robust fan with two forward and two reverse speeds ensures even air circulation. An automatic washing system offers five programmes: short, medium, long, rinse, and manual. The built-in detergent reservoir allows the oven to clean itself after selection.

With a 9.5 kW power rating, the oven operates on a three-phase 380-415 V circuit, standard in professional kitchens. The temperature range spans 30 to 270 °C, suitable for gentle proofing to high-heat roasting. Its dimensions of 750 mm width, 760 mm depth, and 690 mm height fit standard worktops or mobile stands, with sufficient clearance under most extractor hoods.

Cleaning is straightforward: the stainless-steel chamber and rounded corners wipe clean with a cloth, the inner door glass requires only a damp sponge, and the automatic washing system manages the rest. Detergent is added to the built-in reservoir, and the touchscreen guides users through the five available programmes.

The FXDT106E is a standalone model without variants, listed under electric convection ovens, professional cooking equipment, and automated kitchen solutions.