Electric convection oven Inoxtrend FXDT006E

A convection oven moves hot air around the food with a fan, spreading the heat evenly and cutting cooking times while keeping textures consistent. The fan draws air over heating elements, then circulates it through the chamber so every tray receives the same temperature at the same moment. This method eliminates cold spots and lets the operator run multiple dishes at once without rotating trays or adjusting shelves mid-cycle.

The FXDT006E is loaded by sliding six GN 1/1 gastronorm trays onto the wire racks. The operator selects a programme from the touchscreen—either a built-in recipe or one of up to a thousand custom programmes stored in memory. The core probe is inserted into the thickest part of the food; the Delta T function then monitors the difference between the chamber temperature and the internal temperature of the product, adjusting the heat so the centre reaches the target without overcooking the outside. Humidity control injects or removes moisture to balance crust formation and juiciness. Once the programme starts, the oven automatically signals when each tray should be inserted or removed, following the optimal sequence for simultaneous dishes.

The chamber is built from stainless steel with rounded corners, and the door has a double-glazed panel that stays cool to the touch. Two-speed fans with automatic reverse ensure even airflow, while LED lighting illuminates every tray. An ergonomic handle allows the door to be opened even when hands are full.

The touchscreen control panel offers access to international recipes, the ability to upload and save custom programmes, and a USB port for data transfer. The automatic washing system uses detergent tablets and provides five programmes: short, medium, long, rinse, and manual wash.

The 10.9 kW power rating indicates the load on the electrical supply; the oven requires a three-phase 380–415 V circuit. The temperature range of 30–270 °C covers everything from gentle proofing to high-heat roasting. The 840 × 890 × 950 mm footprint fits standard worktop heights and allows side-by-side installation with compatible equipment. The 6 × GN 1/1 capacity lets the kitchen run six full-size trays at once, and the 80 mm tray spacing accommodates taller items.

Daily cleaning is handled by the automatic washing system; the detergent tablets are placed in the designated compartment before the cycle starts. The stainless-steel interior and rounded corners reduce food residue and make manual wiping quick when needed. The double-glazed door is cleaned with a damp cloth, and the LED lights require no maintenance.

The FXDT006E is categorised as a professional electric convection oven in the Inoxtrend catalogue.